Charlotte's cooking

Eager to find the true products, she emphasizes the work of the neighbourhood producers: Amélie's cheeses, foie gras of the Gers, luc's organic vegetables...

Greedy, she applies to realise beautiful and tasty plates with freshness and cheerfulness.

Our neighbours, friends and farmers

· M Barrouillet - pigeon - Projan
· M Ospital - goose - Margouet-Meymes
· Butcher's shop Baqué - Beef of Chalosse - Roquefort
· Rabasse d' Astarac - Saffron & truffles - Lamazère
· Eric Garcia - Melon of Lectoure - Lectoure
· Luc Viadge - organic vegetables - Sauboires
· Amélie - Cheeses - Cutxan
· Domaine de Badiole - Fruits - Laujuzan
· Moulin du Tarsaguet - Sturgeon -Riscle

Our restaurant is open every day from 12th of february till 2sd of january.