Charlotte's cooking

Charlotte's cooking is the highlight of the local products with a touch of feminity.

Eager to find the true products, she emphasizes the work of the neighbourhood producers: Amélie's cheeses, foie gras of the Gers, luc's organic vegetables...

Greedy, she applies to realise beautiful and tasty plates with freshness and cheerfulness.

Clic here to see our menus

Our neighbours, friends and farmers

· M Barrouillet - pigeon - Projan
· M Ospital - goose - Margouet-Meymes
· Butcher's shop Baqué - Beef of Chalosse - Roquefort
· Rabasse d' Astarac - Saffron & truffles - Lamazère
· Eric Garcia - Melon of Lectoure - Lectoure
· Luc Viadge - organic vegetables - Sauboires
· Amélie - Cheeses - Cutxan
· Domaine de Badiole - Fruits - Laujuzan
· Moulin du Tarsaguet - Sturgeon -Riscle

Our restaurant is open every day from 12th of february till 2sd of january.