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The Restaurant

Presentation of the restaurant

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Our dining room is decorated to bring diners a sense of pleasure and harmony with its honey-coloured walls, crystal glassware, silverware, and specially designed crockery.

In summer, the park and the terrace beckon guests to take lunch or to enjoy a candlelit dinner in the fresh air.

These moments of indulgence are completed by a refined service with thoughtful personal touches

Our sommelier, Thomas, is always on hand, glad to offer you his advice for the perfect complement to your meal and to share the secrets of "the darling of our region”; Armagnac, with you.

Restaurant Gers

Restaurant in the Gers, the gourmet touch at Château de Bellevue

Whether you are a client of the hotel or a tourist passing through the region, it is always good to be able to count on a gastronomic, elegant table with a cuisine full of local produce. This is the promise of this restaurant in the Gers of the Château de Bellevue in Barbotan-les-Thermes.

Restaurant in the Gers, a meal in an exceptional setting

Even before you sit down to dinner, you will be won over by the Gers restaurant of the Château de Bellevue. The setting is simply exceptional thanks to this 19th century building, a hunting lodge that has been entirely renovated to become a hotel. The place, as well as the restaurant room, has kept its charm of yesteryear in the decoration and layout. The fireplace and the fabrics will warm you up in winter. In spring or summer, under the blazing sun of the region, you will enjoy the terrace for lunch and candlelit dinners in the evening. A few minutes away from the Barbotan thermal baths, you will enjoy eating in this Gers restaurant.

Gastronomic restaurant of the Gers, a chef at your table

The Gers restaurant located in the Château de Bellevue is run by Charlotte, the chef of the place. She brought her love for local products and her knowledge of good products. You will also discover on the website of this restaurant in the Gers the names of all the producers who are partners of the establishment. It is not insignificant, it is the demonstration that the local cuisine, the products whose origins are known and the search for short circuits fully participate in the elaboration of the plate. The menu therefore changes according to availability, but the chef's know-how is the assurance that you will enjoy every time in this restaurant in the Gers. In Barbotan-les-Thermes and the surrounding area, you won't find more generous tables than the one at the Château de Bellevue. In such a typical setting, both inside and outside, you will have the opportunity for a romantic dinner, a nice address to share with your family or a stopover sublimated by the Gascon cuisine that you will discover during your walks in the Gers.
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 Charlotte’s cuisine is authentic with a feminine flair. True to her roots, she favours local Gascon products from specially selected local producers.

The hard work and emotion of these artisans is evident in the quality and taste of the products they make. Charlotte brings out the best of each ingredient through her inspired and creative preparations.

Local foie gras and poultry from the surrounding Gers countryside, squab raised by Mr. Barrouillet, cheese made traditionally by Amélie, the reknown “black pig” pork and ham of Pierre Matayron, and fruits from the neighbouring orchards are just some of the exceptional ingredients she has close at hand.

 

Nos engagements

Nous nous engageons dans des démarches de qualité afin de valoriser les produits locaux et de saison.
Tous nos plats sont "fait maison".

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